Recipes

Matcha Banana Breakfast Muffins

Matcha Banana Breakfast Muffins

Soft, freezer-friendly muffins made for busy school mornings — one bowl, ripe bananas, and a smooth green lift from NeuroMatcha, our mushroom matcha drink mix formulated to support calm, focused energy. Bake a dozen on Sunday, stash them in the freezer, and grab one on the way out the door. NeuroMatcha's instant, clump-free mix stirs right into the batter.

Why this recipe works

Mashed banana keeps these muffins moist and naturally sweet, so you need less added sugar. NeuroMatcha turns them a gorgeous green and adds a smooth, low-bitterness matcha flavor plus its focus-supporting blend of matcha, functional mushrooms, and Alpha GPC — a little functional boost to start the day. A gentle hand at the mixing bowl keeps them tender.

Ingredients (makes 12 muffins)

  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/3 cup melted butter (or neutral oil)
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup Greek yogurt (or milk)
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons NeuroMatcha mushroom matcha drink mix
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • Optional: 1/2 cup chocolate chips or chopped walnuts

Instructions

  1. Prep. Heat the oven to 350°F and line a 12-cup muffin tin.
  2. Wet ingredients. Mash the bananas, then whisk in the melted butter, brown sugar, eggs, vanilla, and yogurt.
  3. Dry ingredients. In another bowl, whisk the flour, NeuroMatcha, baking soda, baking powder, and salt.
  4. Combine. Fold the dry into the wet just until combined — don't overmix. Fold in chocolate chips or walnuts if using.
  5. Fill. Divide the batter among the cups, about 3/4 full.
  6. Bake. Bake 18–22 minutes, until a toothpick comes out clean.
  7. Cool. Rest in the tin a few minutes, then transfer to a rack.

Tips & variations

  • Freeze a batch: They keep up to 2 months frozen — microwave one straight from the freezer for an instant breakfast.
  • Riper is better: Spotty bananas make the sweetest, moistest muffins.
  • Don't overmix: Stir just until the flour disappears for tender muffins.
  • Add berries: A handful of blueberries is a back-to-school favorite.

The OurJrney difference

NeuroMatcha is built for people who want to stay sharp and calm at the same time. Baking it into make-ahead breakfast muffins is one of the easiest ways to work it into a hectic morning — you get the clean matcha flavor and its focus-supporting blend, in a grab-and-go breakfast the whole family will reach for.

Shop this recipe

Ready to make your own Matcha Banana Breakfast Muffins? Get NeuroMatcha Mushroom Matcha with Alpha GPC delivered to your door.

👉 Shop NeuroMatcha →


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This article is for general educational purposes only and is not medical advice. Consult a qualified healthcare professional before starting any supplement, especially if you are pregnant, nursing, taking medication, or managing a health condition.

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