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Coffee Alternatives: What to Drink Instead of Coffee

A row of mugs holding green tea, matcha latte, golden milk, hot cocoa and black coffee on a wooden table in morning light

Short answer: The right coffee alternative depends on what you want to change. For less caffeine, try tea (about 29 mg in a cup of green tea and 47 mg in black tea, compared with about 95 mg in brewed coffee), matcha, half-caf or a lower-caffeine mushroom coffee. For no caffeine, choose herbal tea, a roasted grain coffee substitute or golden milk; hot cocoa has only about 5 mg a cup. Decaf coffee still has a little, about 2 to 15 mg per cup. If you drink coffee daily, switch gradually to avoid withdrawal headaches.

Maybe coffee keeps you up at night, leaves you jittery or upsets your stomach. Or maybe you just want to cut back. Here are the most common coffee alternatives, how much caffeine each has, what they are good for, and how to switch without a withdrawal headache.

What you'll learn

  • How much caffeine common coffee alternatives have
  • Lower-caffeine and caffeine-free options
  • Which alternative fits your reason for switching
  • How to switch without caffeine withdrawal

Coffee alternatives compared

Approximate caffeine per serving, from USDA FoodData Central (USDA FoodData Central) unless noted:

Drink Serving Caffeine (approx.)
Brewed coffee, for comparison 8 fl oz 95 mg
Black tea 8 fl oz 47 mg
Oolong tea 8 fl oz 38 mg
Matcha Made with 2 g of powder 28 to 70 mg (Meyer et al., 2023)
Green tea 8 fl oz 29 mg
NeuroCoffee (mushroom coffee) 2 tbsp 30 mg (Product Facts)
NeuroMatcha (mushroom matcha) 2 tbsp 17.64 mg (Product Facts)
Decaf coffee 8 fl oz 2 to 15 mg (FDA)
Hot cocoa, homemade 1 cup 5 mg
Herbal tea (chamomile, hibiscus) 8 fl oz 0 mg
Roasted grain coffee substitute 6 fl oz 0 mg

Other mushroom coffee brands vary widely, so check the label. For more detail, see how much caffeine is in tea and how much caffeine is in a cup of coffee.

Lower-caffeine coffee alternatives

Caffeine-free coffee alternatives

Which coffee alternative fits your reason?

If you want to Try Why
Sleep better Herbal tea or decaf after lunch A typical cup of coffee should be finished at least 8.8 hours before bed (Gardiner et al., 2023)
Keep some energy with less caffeine Tea, matcha or a lower-caffeine mushroom coffee They have less caffeine per serving than brewed coffee
Keep the coffee taste Half-caf, decaf or a roasted grain substitute Similar ritual with little or no caffeine
Cut caffeine completely Herbal tea, grain substitutes or golden milk No caffeine
Ease a sensitive stomach Try smaller or lower-caffeine drinks and see what suits you See is coffee acidic?

How to switch without withdrawal

If you drink coffee every day, stopping suddenly can bring on withdrawal, even if you only have about one cup a day. Symptoms such as headache and tiredness usually start 12 to 24 hours later and can last 2 to 9 days (Juliano & Griffiths, 2004). A gradual switch is easier: cut your caffeine by about 25% to 50% every few days (StatPearls), for example by replacing one cup of coffee with tea, then another with a caffeine-free drink. For a full plan, see caffeine withdrawal: how long it lasts and how to ease it.

A note on "healthy" coffee alternatives

No coffee alternative is automatically healthier. The FDA says up to 400 mg of caffeine a day is not generally associated with negative effects for most healthy adults (FDA). The better question is what you want to change, whether that is caffeine, sleep, your stomach or simply variety. Watch added sugar and creamers in coffeehouse versions of any of these drinks.

Common myths (quick reality check)

  • Myth: Tea has no caffeine, so it is a caffeine-free swap. Reality: Most tea has caffeine: about 29 mg in green tea and 47 mg in black tea per cup. Only herbal teas are caffeine-free.

  • Myth: Decaf coffee is caffeine-free. Reality: Decaf typically has about 2 to 15 mg per cup.

  • Myth: Switching cold turkey is the quickest way. Reality: It is the quickest way to get withdrawal symptoms. Cutting back gradually is easier.

Frequently asked questions (FAQ)

What is a good substitute for coffee?

For less caffeine, try tea, matcha, half-caf or a lower-caffeine mushroom coffee. For no caffeine, try herbal tea, a roasted grain coffee substitute or golden milk.

What can I drink instead of coffee for energy?

Tea and matcha have less caffeine than coffee but still provide some. Mushroom coffee blends vary; check the caffeine per serving on the label.

What is the healthiest coffee alternative?

It depends on your goal. Unsweetened tea, herbal tea and plain drinks without added sugar are simple choices, but moderate coffee is fine for most healthy adults.

Is there a caffeine-free coffee alternative that tastes like coffee?

Roasted grain coffee substitutes have a coffee-like taste and no caffeine when made with water. Decaf coffee has a little caffeine.

Does mushroom coffee have less caffeine than coffee?

Usually, because blends use less coffee per serving. NeuroCoffee has 30 mg per serving, compared with about 95 mg in an 8-ounce cup of brewed coffee.

How do I stop drinking coffee without a headache?

Cut back gradually, by about 25% to 50% every few days, swapping cups for lower-caffeine or caffeine-free drinks.

Related guides

Disclaimer and when to seek help

This article is for general education and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. Talk to your health care provider about caffeine if you are pregnant or breastfeeding, have a heart condition, anxiety or sleep problems, or take medication.

References

  1. U.S. Department of Agriculture. FoodData Central (SR Legacy: coffee, brewed; tea, black, green and oolong, brewed; chamomile; hibiscus; hot cocoa, homemade; coffee substitute, cereal grain beverage).
  2. U.S. Food and Drug Administration. "Spilling the Beans: How Much Caffeine Is Too Much?"
  3. Meyer BR, et al. "Catechin composition, phenolic content, and antioxidant properties of commercially-available bagged, gunpowder, and matcha green teas." Plant Foods for Human Nutrition, 2023;78(4):662-669. doi:10.1007/s11130-023-01121-2
  4. Rocha Cabrero F, Hamilton RJ. "Caffeine Withdrawal." In: StatPearls. StatPearls Publishing; last update December 13, 2025. NCBI Bookshelf NBK430790
  5. Juliano LM, Griffiths RR. "A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features." Psychopharmacology, 2004;176(1):1-29. doi:10.1007/s00213-004-2000-x
  6. Gardiner C, et al. "The effect of caffeine on subsequent sleep: A systematic review and meta-analysis." Sleep Medicine Reviews, 2023;69:101764. doi:10.1016/j.smrv.2023.101764
  7. OurJrney. Product Facts.

About the author

Alison Hartwell is a nutrition educator in Portland, Oregon, with many years of hands-on experience in food and nutrition. She is not a licensed dietitian or medical professional, and this article is for educational purposes only. Meet Alison

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